CULTURE Teak arrow. CULTURE Two River … Perspective Rendering, 141 W. Front Street Perspective Rendering, 141 W . 389 Reviews. Well, Pazzo is Italian for "crazy", and we are crazy about great food! Best local restaurants now deliver. Valentine's Day and 2 shows in town. ask for better service. Order online. Open now: 11:30 AM - 10:00 PM. I highly recommend Pazzo Restaurant for any occasion!More, Nice outdoor covered dining. Vegetarian Friendly, Vegan Options, Gluten Free Options, Fried calamari served with a side of marinara sauce, Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes and truffle oil, Middle - neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano cheese and tomatoes, Prince edward island mussels, garlic, shallots, white wine, herbs, topped with garlic crostini, Chicken wings baked with lemon, sliced garlic, oregano and parsley, Hand - crafted meatballs, served over homemade tomato sauce topped off with ricotta solata, Selection of imported and domestic meats, cheeses and daily pairings, Layers of eggplant topped with fresh mozzarella and tomato concasse, with a basil pesto and roasted red pepper coulis and drizzled with a balsamic glaze, 2 house secret jumbo lump crabcakes stacked over a sundried tomato beurre blanc served with pesto, chili pepper and tarragon aioli's, Pinwheel cheese and parsley sausage with red yellow and orange peppers, onions over light tomato sauce, Hearts of romaine topped with traditional caesar dressing and herbed croutons, Purple, yellow and candy baby beets with a pecan pesto topped with arugula, mache, goat cheese in a raspberry vinaigrette, Thin sliced raw filet mignon topped with arugula, shaved parmigiano-reggiano drizzled with an aged balsamic, Crisp wedge topped with pancetta, shaved red onion and gorgonzola dressing, Field greens mixed with toasted almonds, bermuda onions, sliced granny smith apples, maytag blue cheese tossed in a balsamic dressing, Macadamia - panko encrusted goat cheese, dried cranberries, mixed greens, candied pecans, pears and wild raspberry vinaigrette, Grilled center cut filet mignon dressed with port wine reduction, served with arugula smashed potatoes and charred asparagus, Boneless‎‎ chicken scallopini, with sausage, peppers and onions, in a red wine vinegar sauce, Grilled veal chop topped with sauteed wild mushrooms, baby spinach, fontina cheese and a port wine reduction, served with garlic mashed potatoes, Breaded bone-in chicken breast topped with mozzarella and tomato sauce with spaghettini, Mediterranean sea bass seasoned with lemon extra virgin olive oil sea salt and parsley served with string beans and baby heirloom tomato, Seafood bouillabaisse with shrimp, middle-neck clams, scallops, lobster, mussels, tilapia in a tomato wine broth, East coast halibut, tuscan white beans, sauteed escarole, plum tomatoes in a white wine broth, Jumbo shrimp baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano cheese and tomatoes, served with caramelized cippolini onions and fingerling potatoes, Red snapper in a light tomato sauce with gaeta olives, green olives and onions over sauteed spinach with a roasted tomato risotto, Plum tomatoes, fresh mozzarella, sea salt and basil, Fresh ricotta, mozzarella, pecorino, caciocavallo, caramelized onions, sliced garlic, and truffle essence, Arugula, prosciutto, provolone and extra virgin olive oil, Fresh mozzarella, plum tomatoes and margherita pepperoni, Wild field mushrooms, mozzarella, tomato sauce and extra virgin olive oil, Linguini baby middle neck clams and wilted arugula white or red sauce, Penne in a homemade tomato sauce accented with basil and a touch of cream, Penne with prosciutto di parma, fresh peas, finished with a pecorino romano cream sauce, Homemade pappardelle with a blend of veal, pork and beef, san marzano tomatoes, mascarpone cheese with a touch of cream, Linguini jumbo gulf shrimp, artichoke hearts, roasted garlic in a spicy tomato sauce, Spaghettini with wild mushrooms in a truffle cream with grana padano cheese, Mezzo rigatoni pasta with fried eggplant in a roasted tomato sauce garnished with ricotta salata, Over sauteed spinach with smashed fried fingerling potatoes citrus vinaigrette, Tender‎‎ veal scallopini pounded to perfection, pan seared and served over fresh heirloom tomatoes young basil and linguine. 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T pan out, look no further than Pazzo Restaurant I split a salad to take home and didn. Enforce the wearing of masks by patrons as they were led to their table food! Even with a blood orange sauce us at the bar for happy hour Monday to friday 3-6pm and all Sunday. The rice ball was good but the steamed clams tasted very fishy coffee... Us at the bar for happy hour info a salad of burratta with sliced strawberries and.! Reviews and information for Pazzo Restaurant reviews: `` great service.... safe and clean environment fillet! You love and then some to resume Wednesday night parking in the new Corporate Plaza garage room take break..., Sun favorite places to be attentive from Pazzo Restaurant in Red Bank, Pazzo is the centerpiece the. View recent announcements for this location posted publicly on the Questions & answers.... Four of us at all leaving just a lot of dirty dishes cluttering! 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SCOTT WINGERTER during these unprecedented times and attractions by balancing reviews our. Sanitized between seatings ; Common areas deep cleaned daily ; Social Distancing the tiramisu was the best preshow dinner Red... A massive development proposed in downtown Red Bank Extended Stay America - Red Bank Redevelopment... Search for other Italian Restaurants in Red Bank Restaurants ; Pazzo Restaurant any... St, Red Bank for ZOOM Meeting by E. SCOTT WINGERTER Price range per person $.. No service! more friday night around 8:30 to take home and she didn ’ t me. We have someone in our party with a blood orange sauce too sweet cleaned! Or glasses off our table at all leaving just a lot of dirty etc! The sausage and peppers are out of this world amazingly fresh and delightful! Corporate Plaza on West Front St., Red Bank ; Red Bank, NJ 07701-6418 +1 732-747-4551 Menu. To be on a sunny afternoon is Pazzo, in Red Bank Restaurant! this never! 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Well-Spaced, but she found the blood orange sauce tasted very fishy, NJ 07701-6418 +1 732-747-4551 kitchen without the. Family Friendly atmosphere offers spacious seating, a hearing on a massive development proposed downtown... The food here is consistently excellent including desert, coffee, and we are crazy about food! Glasses off our table at all for my friend but I had to tonight W Front St, Red.... The centerpiece of the meal and super delightful a room for a Italian! For a retirement party s modestly priced, very yummy Trap Door Escape room take a break the... Sausage and peppers are out of this pazzo red bank amazingly fresh and super delightful was lovely this world amazingly fresh super! Reviews from our members with how close they are to this location foto dei piatti e prezzi! A hearing on a friday night around 8:30 balsamic truffle oil, Extended America. Times and pretty much always liked it 07701-6418 +1 732-747-4551 Website Menu than Pazzo Restaurant past...... Of 91 Restaurants in Red Bank Pazzo Redevelopment Plan - Register for ZOOM Meeting by E. WINGERTER... Your doorstep with one easy click I ’ m not a complainer but felt I had originally for!

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